Our room at Maison Fleurie
The breakfast area
afternoon wine & snacks
Entering Castello di Amorosa
down to the wine cellar and tasting
The Culinary Institute of America
This is the lecture hall, with a kitchen at the front of the classroom
I found an actual recipe for "hass-und-feffer" as my family would say
We biked 10 miles to V. Sattui for a tasting and picnic.
Bouchon Bakery in Yountville