Saturday, March 28, 2015

Napa Valley Vacation

Thank you Aunt Jennifer for watching the kids so we could have a few glorious days away!
 Our room at Maison Fleurie

 The breakfast area
 afternoon wine & snacks

 Entering Castello di Amorosa


 down to the wine cellar and tasting

 The Culinary Institute of America
 This is the lecture hall, with a kitchen at the front of the classroom

 I found an actual recipe for "hass-und-feffer" as my family would say
 


 We biked 10 miles to V. Sattui for a tasting and picnic.
 Oxbox Public Market in Napa
 Bouchon Bakery in Yountville

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